Serves 4
Ingredients:
1 bunch broccoli, 5 cups water, 1 small onion, 2 cloves garlic, 2 tablespoons un-pasterized rice miso paste, 1 cup cooked brown rice, lemon rind and fresh coriander to garnish.
Directions:
Wash broccoli and separate stems from florets. Chop onion.
In a pot, bring water to boil. Add broccoli stems and onion. Mince the garlic and add to the pot. Reduce heat and simmer for 15 minutes.
Add brown rice and put soup in the blender and blend. When it is smooth, return to the pot.
Add broccoli florets and cook 10 more minutes.
Meanwhile, reduce 1/2 cup of liquid from the pot, dissolve miso paste in the liquid, and return to the pot. Without boiling, cook for another 2 - 3 minutes. Turn off the heat and let it sit for 5 minutes before serving.
Garnish with lemon rind and fresh coriander.
In a pot, bring water to boil. Add broccoli stems and onion. Mince the garlic and add to the pot. Reduce heat and simmer for 15 minutes.
Add brown rice and put soup in the blender and blend. When it is smooth, return to the pot.
Add broccoli florets and cook 10 more minutes.
Meanwhile, reduce 1/2 cup of liquid from the pot, dissolve miso paste in the liquid, and return to the pot. Without boiling, cook for another 2 - 3 minutes. Turn off the heat and let it sit for 5 minutes before serving.
Garnish with lemon rind and fresh coriander.
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